Weekly Moneyshot

Having a Cow

November 29, 2012


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There are certain dishes that will always taste like home to me. And tripe, stewed until it’s meltingly soft in tomato sauce and sprinkled with cracked hot pepper and parmesan tops the list. That this time around, said tripe was made by my mother when she was visiting for Thanksgiving, just added to the transporting quality. FIORELLA V.



TAGS: cooking, family, mom, tomato sauce, tripe,