A meal isn’t complete without music, and when it’s played on a killer sound system, even better.
From Dead show parking lots to your kitchen, an updated take on the time-honored pot treat.
Singer songwriter Sunny Ozell shares her favorite seasonal crowd-pleasing recipe and the tunes to play while you’re enjoying it.
Brooklyn-based chocolatier Beryl Fine is about style and substance.
Meet Hinds, the all-girl band from Spain we can’t stop listening to.
The book’s cooking credo: slow and steady wins the race.
An essential cookbook for the chocolate-obsessed.
There are many who treat their sourdough starter with the same love and care and devotion that they would extend to a child. It is that precious.
In the annals of essential books both cooking-related and non, a new tome should be immediately added.
On a recent trip to Copenhagen and Amsterdam, I found a new shopping focus: all things cooking and serving.
What do an independent food magazine and a storied watch brand have in common? More than meets the eye.
The pizza crust rustled, shaking black bits of charred crust all over the grooved wood table, as I slowly edged a slice equally overloaded with fresh herbs and even fresher burrata onto my plate.
A summery take on one of our favorite cold-weather tipples courtesy of Fish & Game’s Jori Jayne Emde.
Haeckels, a brand quite literally sprung from the sea, teams up with the creative food minds at Hoi Polloi for a seaweed-focused spread.
New York elementary schoolers recall meals good, bad, and outrageous.
Forgo the macchiato in favor of something mellow and yellow.
Two of our favorite recipes from one of our favorite regions of Italy.
From dinner-table seductions to a lunch-room blow-job lesson (with carrot), food has long been a turn-on.
Whisky devotees have a new region to make a pilgrimage to.
We so love a pop-up shop, and this month we’ve landed at Haven’s Kitchen, a dreamy cafe, event space, and cooking school in New York’s Chelsea with one of the sickest kitchens we’ve ever laid eyes on.
For this London-based pair, food love is in the family.
For Elmlid, bread is a universal language.
“I love getting together with my friends around the holidays, but I wanted a way to do it without taking up their precious weekend time,” says Chay Wike, the creative force behind Chay, a favorite L.A. resource for home accessories, textiles, clothing, and gifts. “Lunch is always a low-stress event for everyone,” she says. “And, making it a potluck keeps […]
Oisin Davis, a long-time lover of spirits and the organizer behind Ireland’s first Dublin Cocktail Week, showed off a thing or two about making memorable whiskey-based drinks. Oisin got into whiskey through his Irish-American father, though he fell in love with cocktails while living in San Francisco for a year. He credits Sex […]
We were so inspired by the Magic theme that we couldn’t resist capturing it on video. Taking its cues from photographer Grant Cornett’s fantastical dessert chapter, the lush video was created by Bill Stepanoski and is accompanied by a dreamy new track, entitled, fittingly, “Magic” from Brooklyn-based musician Thieving Irons. “Magic” is available for download at thievingirons.com. Enjoy!
Some of us rarely need much urging to get happy hour started. But a locally-harvested fall forage, on a brisk afternoon, is a delightful way to inspire a liquored pick-me-up. All you need is a penchant for outdoor adventure, a good wicker basket, and a nice bottle waiting—in this case, Jameson Black Barrel whiskey, […]
There are great meals and then there are the ones so remarkable that they become permanently etched in your sensory memory. The languidly paced, multi-course wonder I was treated to last month at “da Cesare” in Albaretto, a hilltop town in Italy’s Piedmont region accessible via many narrow, winding, tummy-twisting roads, falls squarely into […]
With 450 art galleries, over 175 museums, 4,650 restaurants, 900 bars, and, at last count, 13 Michelin starred chefs, Berlin is a fast evolving city with a significant cultural bite. Yes, there’s a dynamic art scene, and, if you want to party from dawn until, er, dawn, this is the city where you can do […]
For American ex-pat Kris Schackman and his Austrian partner Sophie Weigensamer, coffee is a serious business. For their hugely successful Berlin café Five Elephant Coffee they source directly from farmers, roast the beans themselves on-site and meticulously measure water filtration to achieve the perfect brew. Since opening Five Elephant in 2010, the duo have […]
Musician Sharon Van Etten’s 2012 debut, Tramp, deserved all of the many accolades that were lobbed its way: it was an intimate, revelatory album practically made for repeat listening (the song “Serpents” alone racked up a lot of mileage on our stereo). And this year’s sophomore effort, Are We There, is an even bolder […]
Florence Knight’s summerized version of panna cotta makes good use of seasonal blueberries and gets an extra punch from a few glugs of grappa. ANDIE CUSICK Panna cottas, blueberries & grappa 100ml/3½fl oz. grappa reduced to 75ml 10.5g/0.4 oz. gold leaf gelatin 1 vanilla pods 68g/2.4 oz. caster sugar 60g/2.5 oz. double cream […]
When I moved back to London earlier this year the first restaurant I ate at was Polpetto. After a two-year hiatus this Venetian-inspired bacaro had just reopened in a new, larger Soho location—to much effervescent excitement and five star reviews (not to mention setting the bar high for my own personal restaurant explorations). Owned […]
It seems fitting that Ace Hotel chain’s first on-site juice shop would be in their spiffy downtown L.A. location; after all, if there was a city that could be credited with birthing the juice trend, it’s L.A. And if there could be a woman cited with continuing to spread the good word about juicing and […]
The Tipperary cocktail was first seen in Hugo Ensslin’s Recipes for Mixed Drinks published in 1916. With equal parts Irish whiskey, sweet vermouth, and Chartreuse, it’s an aromatic, sweet cocktail best sipped slowly after dinner. Arguably too sweet for many tastebuds, a newer version was created in 1922 by Harry McElhone, who later ran Harry’s […]
Jameson’s Master Blender, Billy Leighton befits his title with one of the best noses in the industry. He talks to us about the process of perfecting the Irish tipple, from handpicking each cask for an increased flavor profile to the right mix of pot still and grain whiskey, culminating in a fruity, charred or […]
A big (huge!) thanks to Space Ninety 8 for inviting Gather to create a pop-up shop in their sprawling Williamsburg, Brooklyn store this summer, and for letting us throw an amazing party last week to celebrate it! We had a blast. Everyone was in good spirits, literally, thanks to libations provided by Jolie Folle wines, […]
Claire Ptak of Violet Cakes puts her sweet tooth to good use at her popular London bakery, and, this week, she very kindly conjured up a recipe especially for Gather. Happy baking! Pistachio, Hazelnut […]
It wouldn’t be an overstretch to say that Claire Ptak has been obsessed with baking her whole life. Growing up in Point Reyes, California her first job was in a local bakery at age 14 and, by 27, Ptak had impressed the pioneering and spirited Alice Waters so much that she was offered […]
Lee Westcott. Remember that name. No really, you should. The Typing Room at London’s Town Hall Hotel may be his first solo venture but Westcott’s resumé reads like a hot-list of notable chefs and award-winning restaurants across the globe. Stints at Per Se in New York, Noma in Copenhagen, four years with Tom Aikens—and, […]
For our current “Caravan” edition we looked to deserts near and far to dig up inspiration for our roster of recipes. And many a band has taken a similar course, using the desert as a backdrop to bring their musical visions to life. Herewith, our top seven desert-bound music videos. “Hold Me” by Fleetwood […]
The credo behind Brooklyn-based caterer and food stylist Diana Yen’s first book, A Simple Feast: A Year of Stories and Recipes to Savor and Share (Roost Books), is delightfully straightforward. Unfussy, but elegant, recipes designed for gatherings of every creed, all of them separated by the season for which they are best suited—like fennel seed-crusted […]
If a book were to be judged solely by its dust-cover testimonials Extra Virgin (Clarkson Potter) would clearly be in the winner’s circle. The first cookbook by Debi Mazar and husband Gabriele Corcos (of the charming Cooking Channel show of the same name), its jacket is littered with comments from well-known figures of the food […]
Over the years there have been many a strange candle concept. There was the White Castle candle designed to mimic the steamed beef and onions aroma of their signature sliders. The newsprint scent that was an olfactory homage to The New York Times. Or the candles modeled after aromas as varied as dirt, laundromats, […]
Daniel Hernandez Lyon, former publicist and frequent jetsetter, founded the website Alisú (it’s named after a private residence in Caracas, Venezuela) earlier this year as a destination for slightly more offbeat takes on all things style, food, culture, and travel related.
We have a lot of love for Miami; after all, in the depths of the coldest New York winters, it has often provided a perfect sunny respite, a mere few hours away.
When photographer and artist Erin Gleeson decamped from New York to a cabin in the woods outside San Francisco, her environment changed drastically and, in turn, so did her career.
Yes, on this holiday we think about love, but also, naturally, food.
Up all night to get lucky? Of course you are. Come Valentine’s Day, who isn’t? Well, we tend to think the way to their heart is through their belly.
Being treated to dinner is always a great gift; being treated to a mind-blowingly delicious meal at a widely-lauded restaurant opened by a disciple of Tokyo’s infamous sushi master Jiro might be the greatest gift ever.
File this lovely ceramic vase under something I wouldn’t think to buy myself, but desperately want: ergo, it makes an ideal gift.
Some are year-round tea drinkers, others take a more seasonal approach: in other words, when the temperature drops, out comes the kettle.
A fact: this French carafe and glass set has long been my regular go-to gift.
For all the earth mothers and urban woodsmen in your life, the wares lovingly crafted by Williamsburg-based design outfit Nightwood make for an amazing gift.
Byredo, the Stockholm-born fragrance brand founded by Ben Gorham, has since their inception released a steady stream of impossibly elegant, thoughtfully conceived-of perfumes (my personal favorite: Gypsy Water).
The new book by Rene Redzepi, acclaimed chef of Copenhagen dining mecca NOMA, may just be the ultimate gift for the food obsessive in your life.
I can say unequivocally that I love everything that Fort Standard, the studio founded by Gregory Buntain and Ian Collings, makes.
For the regular sipper, a great bottle of booze always make a fantastic gift.
As far as kitchen accoutrements go, I’m a sucker for anything brightly hued. And Swiss brand Kuhn Rikon’s paring knives most definitely fit the bill.
If you’re anything like me, you have yet to buy a single holiday present. So for all my fellow procrastinators and binge shoppers, today I kick off twelve days of gifting ideas. First up, a cookbook for the adventurous home cooks in your life.
Serve tacos out of a vintage VW van and they will come. Tacombi at Fonda Nolita, a massive garage turned lively taqueria, has proven that to be true. And, as of this fall, you can chase that set of barbacao tacos with one of three signature mezcals
Can a cast-iron pot full of vegetables warrant an almost fifty dollar price tag? When they are in the hands of critical darling chef Paul Liebrandt formerly of the much-acclaimed Corton, they surely can.
The last time I was at Roberta’s was about a month ago. Michele (Gather co-founder) and I were invited by the wonderful Michael Harlan Turkell to be guests on his weekly radio show, The Food Seen, broadcast live on the Heritage Radio Network from a cabin-like booth in the middle of the restaurant’s dining room.
Onetime (and long-time) chef at San Francisco foodie mecca Chez Panisse, New York Times City Kitchen columnist, and author of one of the most beloved (and a personal favorite of this writer) cookbooks ever, A Platter of Figs, any recipes that David Tanis doles out I eagerly scoop up.
A basement in London’s Soho might well conjure up all manner of elicit connotations referencing the area’s former guise as a hub of naughtiness and antics best kept behind closed doors.
For those that came of age in the late eighties and early nineties, Dirty Dancing was a sleepover staple as essential as popcorn
When it comes to all things kitchen and cooking-related I’ve always paid close attention to my Italian grandmother. And that extends beyond me hovering behind her back making mental notes while she’s cooking osso buco or rolling out dozens of meatballs; I also take note of what’s in her fridge. That observation led me to […]
You had me at hello? Well, Sorella, the unassuming Lower East Side Italian sharing plates restaurant had me at pate de fegato.
Remember when juicing used to refer solely to steroid-driven muscle-pumping? Yup, I barely do either.
That Melissa Hamilton and Christopher Hirsheimer, the women behind Canal House Cooking, have developed a cultish following is no surprise.
For those of us who came of age in the nineties the love story of Clarence and Alabama was totally irresistible.
While my backyard Brooklyn garden has experienced a bit of an, er, rough patch this year thanks to a ridiculous surplus of rain, the one vegetable seemingly unaffected is the arugula.
Two iconic counterculture films, three decades apart (Easy Rider was released in 1969, Fear and Loathing in Las Vegas in 1998) about free-wheeling dudes who hit the open road on the hunt for real America.
Two best friends, a ’66 Thunderbird and the wide-open road—when Thelma (Geena Davis) and Louise (Susan Sarandon) took off from their Arkansas homes the goal was an escape from their mundane lives (and the tiresome men in them).
I admit, little about David Lynch’s bizarre road trip love story Wild at Heart makes me hungry.
Growing and fine-tuning my home bar (ok, the double kitchen cabinet where all the booze lives) is high on the mission list for fall.
I thought I’d have a little fun with the cast members.
What is truly radical about the brand of hospitality Hedgebrook doles out is in its impact.
The evidence of a great dinner party sometimes lies in what is left behind.
At the other end of the marooned on a deserted island movie spectrum from “Lord of the Flies” is “The Blue Lagoon”
The dusty roads and near-deserted beaches of rural Mexico serve as a backdrop for this provocative story about class, politics, friendship, human nature and, of course, sex.
The 1990 version may have starred Balthazar Getty, a major crush for many who came of age in the nineties, but as far as fear factor goes, it has nothing on the original 1963 film.
After a brief hiatus I am back and focused once again on replaying the movie moments that inspired the recipes in our current spring/summer edition of Gather.
When the temperature outside is sweltering, nothing feels more apropos come suppertime than a table set in a palette of hues as dark and cool as the still sea at dusk.
A virtual cloud of sugary confection. A diaphanous pile of sticky sweetness. An outsized saccharine bouffant.
As a kid, it had a similar effect as anything shiny—a heart-quickening rush of excitement, followed by a barely-containable sense of anticipation.
Storied, complex, and fundamental, salt is the most familiar condiment of all.
There are amazing neighborhood restaurants—those places that you’ve come to rely on for simple but great food mere blocks from your abode, but that you wouldn’t necessarily trek to if they weren’t so close by.
So terrified was I by a childhood viewing of “Jaws” that the sight of those rows of dagger-like teeth and cold, menacing eyes still manages, all these years later, to send a shiver down my spine.
Real estate ogling just may be one of my favorite pastimes so for me onefinestay is pure eye candy.
There really couldn’t be a better time to highlight this Sidney Lumet classic—today the temperature in New York climbed to the highest point of the year.
It’s hot. Blazing hot. So pretty much anything frozen tastes especially good right now.
Got a bbq or dinner party on the schedule this weekend? Or just planning to find yourself a shady spot to drink beer and eat watermelon and wile away the afternoon? Either way, some summer-ready tunes are definitely in order. And we have something that fits the bill courtesy of director/ editor/ legendary musichead Cameron […]
It’s that time of year when the green market is a veritable treasure trove of extraordinary fruit and veg
That rising temperatures can drive people to crazy behavior is a well-known fact.
Cooking with fire, of course, is a given. We humans have been making meals this way for something like 250,000 years.
In this week’s peek at the movies that made it into the current “Rough Cut” edition of Gather I present you with one that features what might be the most memorable T-shirt ever worn on the big screen.
With the landmark (and long-anticipated) decision by the Supreme Court this morning to strike down DOMA
Last night we lost a legend. The sad news from Rome of James Gandolfini’s passing came as a huge blow for fellow fans of the powerhouse actor.
Today, another anecdote that we couldn’t fit in the issue from chef Richard Kuo, executive chef at New York’s Pearl & Ash
To celebrate our current spring/summer film-inspired “Rough Cut” edition every week I will be posting clips from the movies that inspired the recipes and our contributors.
There are amazing neighborhood restaurants—those places that you’ve come to rely on for simple but great food mere blocks from your abode
This is not a cookbook. No, rather, Cook it Raw (Phaidon) is an art tome of the finest order, wherein the subject is food and the chefs around the world who are elevating it.
Just as the arrival of warmer months heralds shifts in our wardrobes, so too does it affect what’s on our plates
Last summer while road-tripping (and, frankly, eating my way) through Portugal and Northern Spain I made countless food and drink discoveries. Like, for instance, it’s never too early for a plate of Serrano ham. That there is a particular joy that comes with sitting down to a lengthy dinner at 10 pm. That sea urchin […]
Brothers Danny and Kieran Clancy are best known for their electronic music night, krankbrother, showcasing some of the world’s best DJs in locations as disparate as rooftops, boats, mountains, and beaches.
Besides food, the other topic that occupies much of my waking writing hours is beauty—it’s been my primary beat for over a decade.
It was Yvette Van Boven’s first book, 2011’s “Home Made”, that introduced the world to the Amsterdam-based restaurant (Aan de Amstel) owner’s singular approach to food: carefree, passionate, and, most importantly, fun. Her fans, myself included, appreciate her easy-breezy recipe writing style and whimsical illustrations; both can be found (along with gorgeous images by […]
I spent this past New Year’s in the Bay Area with my family, and my mom suggested we make a big dinner for Three Kings Day which happens a week into January.
It just might be nature’s most perfect food. Gratifying on its own and an essential component in so many recipes, the egg is the epitome of delicious simplicity.
Today was set to be a doomsday for super-sized sodas in New York, and a victory for our very own health-minded Mayor Bloomberg.
Some might disagree, but for me the best cheesecakes are less about the light-as-air fluffy interior than the sweet, crumbly goodness that is the traditional graham cracker crust.
In honor of last night’s Grammy Awards ceremony, I thought there was no better time for a little food-related music to start the day.
I have usually found that cookbooks tend to fall under a few different umbrellas.
If you have yet to try Calliope, the unassuming and entirely excellent restaurant on a busy corner of 2nd ave in New York’s east village I can’t encourage you enough to go.
There is no one more befitting of the title green fragrance pioneer than Mandy Aftel.
Obesity, that is. The country’s leading beverage purveyor is releasing a television ad today about just that. Well, sort of.
After a great many years of unwavering tequila devotion, I’ve recently begun to discover the magic of mezcal (aka, mescal).
There is a lot of goodness to be found on the menu at Yunnan Kitchen, the excellent new small-plate restaurant focused on the cuisine emanating from China’s Yunnan province.
We count ourselves big fans of Tyler Brule, the man behind the growing empire that is Monocle.
A group of my dear female friends and I have a yearly holiday tradition
I’ve historically never been a big fan of the diffuser as a home scent solution.
Target has experienced big hits (Missoni) and major misses (Kirna Zabete) with their designer collaborations, and their latest holiday collection (strangely also available at Neiman Marcus) frankly has a bit of both.
I have had a great many brands’ candles land on my desk over the years and I can say with absolute certainty that nothing looks quite like the one by eco-brand Lite+Cycle which takes the idea of recycling to a whole new level.
I count myself a longtime tattoo appreciator, and no greater is my fandom than when the design happens to involve my first true love—ahem, food.
At the end of every holiday we always end up with two things: the overwhelming feeling that some kind of detox is imminently necessary, and a dearth of ingredients collected for the many new recipes we attempted.
The cookbook shelves are crowded with bibles devoted to intense dissections of various regional cooking styles (Italian, French, American etc). But until this month’s release of The Lebanese Kitchen (Phaidon), that corner of the Middle East was one still ripe for further exploration.
You could say my mother wasn’t a Hostess fan; in fact, she probably, if asked, wouldn’t have a clue what it even was.
Staring at the Atlantic Ocean from a sorting platform in Katama Bay, Massachusetts it’s easy to lose yourself in daydreams of devoting all your time to important matters like whether it will be lobster or clams for dinner.
I have visited San Francisco many times over the years, and, on each of those visits, spent many hours eating my way through various corners of the city.
Since my longtime boyfriend is a native Buffalonian – or rather, suburban Buffalonian; he’s actually from a picturesque little town outside the city – I have made many a pilgrimage to our state’s far Northern reaches to see his family.
I’ve only had the distinct pleasure of eating at Animal in L.A. once but considering it was with my little brother who shares my proclivity for over-ordering, it was a seriously gluttonous, and entirely delicious affair.
San Francisco-based food photographer Michael Lamotte’s blog From the Source is a gorgeous visual ode to the locally-sourced goods he comes across in and around his Bay area home.
I’m still not sure if it’s a curse or a blessing but on my daily commute through New York’s Northern Dutchess County I pass an excellent orchard called Migliorelli Farms.
As you may have noticed, despite the fact that there are no longer channels devoted to playing them around-the-clock, we still have some hardcore music video love around these parts. And when videos happen to feature anything food or drink-related we get particularly excited.
This summer my obsession reached its peak when I decided to attempt to grow shishitos myself.
PFC. That is what they are, in my humble opinion, doling out at Pies ‘n’ Thighs, my hands down favorite place for fried chicken in New York (though I will confess to the occasional Popeye’s trip too).
A few years ago on a trip to Italy, I discovered a slightly sweet seltzer made by Schweppes called Gassosa, and I haven’t seen it since. A recent find in my local snooty-food mart brought back memories, so I had to try this Gazzosa.
Maraschino cherries. Jalapeno. Cough syrup. Milk. Honey.
At the peak of crab season every year New York restaurant Back Forty invites diners to roll up their sleeves, pick up a mallet and dig in; and every year I happily oblige.
Having the opportunity to consume fresh-caught scup, striper, blue fish, mussels and quahogs on a regular basis, thanks to a family cottage near Buzzards Bay and a father-in-law who loves to fish (father-in-common-law, to be accurate), is a privilege I try not to lord over my fellow city-dwelling friends too hard.
Nowadays symbols of American consumption like Starbucks and McDonalds can be found the world over.
Historically music videos have not exactly been known to provide an accurate lens into the lives of the characters in them—after all, if we were to take their stories as truth all the “business women” I know are wearing clothes that are not nearly tight or short enough.
J&B Whiskey has a long and varied history.
A rich, spicy broth topped with a heap of cumin-laced lamb, cilantro and red onion, swimming with X’ian’s signature chewy hand-ripped noodles—this velvety soup will cure whatever ails you. FIORELLA Multiple locations, see xianfoods.com.
I love anything that requires little in the way of cooking tools, and when said dish also happens to incorporate two frequent greenmarket purchases (kale and, when in season, Meyer lemons), I’m sold. Such is the case with this, one of my favorite Food52 recipes.
Plum purists be damned! After a quick stop this weekend at Pacific Green Grocers (151 Court St., Brooklyn), I am officially on the pluot train.
In upstate New York Wegmans may be a longstanding grocery institution, but the Rochester Public Market has in recent years become just as much of a destination.
More than clothes, more than decorative trinkets, the keepsakes I like to amass while traveling are of the food variety.
This glorious mess of grease and salt—pastrami, eggs, Swiss, pickled green tomatoes, and durkee sauce on sliced pumpernickel to be exact
There’s a lot I appreciate about Elaine Benes: her prudish fashion sense (think demure granny floral dresses and brogues with ankle socks), her quick wit, her pioneering hair pouf (Snooki who?), and her singular dancing abilities among them.