Nothing excites us more than hearing about people cooking from issues of Gather. And recently our friends at I’m a KOMBO, a Copenhagen-based experimental food agency, recreated (beautifully, we might add) our Rabbit in a Hat Pot Pie recipe from the current Magic edition for their pop-up restaurant concept called The Social Act. Here, a sneak peek (video by Tim Panduro) at how their pop-up comes together. To their efforts, we tip our hats!