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Summer League

An ice cream that isn’t cookie-cutter.



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CookieButter_49

Here’s the truth: in the realm of cookie dough ice creams I have paid little to no attention to the non chocolate-chip varieties. A big mistake—huge—I discovered upon tasting my first heaping spoonful of Steve’s Speculoos Cookie Butter ice cream. Sweet, a bit gooey and with a subtle hint of spice, this pint shares little in common with its chocolate chip predecessors. Made from the batter for Dutch speculoos cookies—those pretty gingerbread-esque shortcrust biscuits often with a bas-relief design (windmills, trees etc)—and blended into a dairy-free base of organic coconut cream (an added boon for the dairy-sensitive among us), it is as the great Mike Myers regularly quipped on Coffee Talk, like buttah. FV



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CURRENT ISSUE
The Getaway issue

A journey is unique in its ability to inspire extraordinary discoveries, art, stories, and also food. Now, as the need to get away from it all, if only for the duration of a meal, feels more urgent than ever, the summer 2018 Getaway edition of Gather explores the many shapes that an escape might take.

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