GATHER GATHER JOURNAL
  • Issues
  • Cook
  • Notebook
  • Mixtapes
  • Shop
  • Stockists



  1. Notebook


Weekly Moneyshot

My Chocolate Heaven

I have visited San Francisco many times over the years, and, on each of those visits, spent many hours eating my way through various corners of the city.



FACEBOOK     TWITTER     EMAIL    


I have visited San Francisco many times over the years, and, on each of those visits, spent many hours eating my way through various corners of the city. But somehow it wasn’t until my most recent trip that I experienced Tartine, the landmark bakery opened in 2002 by pastry chef Elisabeth Prueitt and her husband, baker Chad Robertson. Crazy, I know, particularly for this avowed carbo-loader. And while everything that passed my lips that morning was scrumptious, it was the pain au chocolat, a revelation of sweet, buttery, flaky perfection that will be haunting my dreams until I can make it back. FIORELLA V.



Advertisement



Advertisement



CURRENT ISSUE
The Getaway issue

A journey is unique in its ability to inspire extraordinary discoveries, art, stories, and also food. Now, as the need to get away from it all, if only for the duration of a meal, feels more urgent than ever, the summer 2018 Getaway edition of Gather explores the many shapes that an escape might take.

LEARN MORE   BUY ISSUE  
STAY UP TO DATE

Sign up to get updates about new releases and party invites.


MORE

About
Where to find us

CONTACT
WHOLESALE
ADVERTISING
SUBMISSIONS
TECHNICAL SUPPORT
FIND US

         


COPYRIGHT (C) 2012-2016 GATHER MEDIA LLC
Winner of a James Beard Award, an Art Director’s Club Award and twelve Society of Publication Designers Medals - including 2015 Brand of the Year.