Photograph by Keirnan Monaghan Food Styling by Maggie Ruggiero Prop Styling by Theo Vamvounakis
Smorgasbord
Amuse-Bouche from Issue 7 – Summer 2015 – Spectrum
A beauty in pink and red to gaze and graze upon.
Gather Journal
Smorgasbord
A red-letter day is one that is pleasantly noteworthy or memorable. Our chromatic cornucopia—radishes, radicchio, figs, and cured meat—and hibiscus-tinted cocktail mark the beginning of a red-letter meal.
serves 4
- sliced cured meats such as speck, Mortadella, and sopressata
- leaves of radicchio or Treviso
- radishes
- softened butter
- ripe figs
- pink salt
- crackers or breadsticks
-
1
Arrange on a platter. We like the radishes dipped in butter with a sprinkle of pink salt.
