An agave-spirited drink that is, in a word, succulent. (pictured left)Gather Journal Amaderado Cocktail
Ricardo Nava, head bartender at Mexico City’s Limantour Polanco, crafted a smoky añejo tequila blend based on the scent of mesquite BBQ bonfires.
makes 1 cocktail (pictured left)
Stir all ingredients with ice. Strain into an ice-filled rocks glass. Garnish with a peel and, if you feel so inclined, a mesquite wood chip.