An orange drink to crush on. (pictured left)Gather Journal Buy Her Candy Cocktail
A luscious blend of peach liqueur, apple brandy, and rum, this brunch tipple by Jane Danger of New York’s Mother of Pearl goes down easy any time of day.
makes 1 cocktail (pictured left)
Shake all ingredients with ice. Strain into a coupe glass and garnish.
Demerara syrup: Bring equal parts water and Demerara sugar to a simmer, stirring to dissolve sugar. Cool and chill.