Photograph by David Abrahams Food Styling by Maggie Ruggiero Props by Theo Vamvounakis
Buy Her Candy Cocktail
Cocktails & Beverages from Issue 7 – Summer 2015 – Spectrum
An orange drink to crush on. (pictured left)
Gather Journal
Buy Her Candy Cocktail
A luscious blend of peach liqueur, apple brandy, and rum, this brunch tipple by Jane Danger of New York’s Mother of Pearl goes down easy any time of day.
makes 1 cocktail (pictured left)
- ¾ oz lemon juice
- ¾ oz peach liqueur (we like Orchard Peach)
- ¼ oz Demerara syrup*
- ½ oz golden rum (we like Appleton VX)
- 1 oz Lairds Apple Brandy
- 2 dashes Bittermans Tiki bitters
- wheels of lemon for garnish
-
1
Shake all ingredients with ice. Strain into a coupe glass and garnish.
Demerara syrup: Bring equal parts water and Demerara sugar to a simmer, stirring to dissolve sugar. Cool and chill.
