True love: a hill of herby cheese.Gather Journal Coeur à la Crème
It’s true; our take on the so-called “heart of the cream” appears heartless. But, we can assure you, the smooth, cocoon-like (non heart-shaped) mound of herb-strewn ricotta and mascarpone, once freed from its cheesecloth web, will quickly earn your affection.
serves 8 to 10
Stir together all the ingredients.
Line a small colander with two layers of cheesecloth and place on a plate. Spoon cheese mixture onto cloth and twist into a tight bundle. Refrigerate until some of the whey drains away and the coeur is well chilled, at least 2 hours or overnight.
Serve with crackers.