It’s got spunk, we love spunk.Gather Journal Crispy Mushroom and Onion Dip
A career-focused woman who lived alone and wasn’t obsessed with finding a husband? Sounds utterly normal nowadays, but in 1970 when The Mary Tyler Moore Show debuted, it was a drastic notion (How will she make it on her own, the theme song asked). Behind the scenes, more ground was broken: In 1973, 25 of the 75 writers were women, most notably Treva Silverman, who won an Emmy. Our tangy onion and mushroom dip embraces the flavors of Veal Prince Orloff, a dish Mary tried (and failed) to cook for a dinner party in one episode.
Preheat oven to 375°F. Toss mushrooms with oil and season with a little salt. Spread in a single layer on a parchment-lined baking sheet and bake until crisp and golden, 16 to 20 minutes. Set aside to cool.
Stir together sour cream, goat cheese, and cream cheese until smooth.
Just before serving, stir in crispy mushrooms and Dang chips. Sprinkle with chives and serve with hot tater tots or chips.