Like a fish out of water.Gather Journal Darlin’, It’s Better Cocktail
Grapefruit juice, coconut water (preferably fresh from a young coconut for optimal taste), and cucumber give this gin-based tipple by Katie Emmerson, lead bartender at L.A.’s hidden cocktail enclave, The Walker Inn, a refreshing, easy-drinking feel.
makes 1 cocktail
Muddle cucumber with salt in a shaking tin. Add remaining ingredients and shake with ice. Fine strain into a coupe or cocktail glass. Garnish with a cucumber ribbon.
*The coconut water should be from a young coconut if possible, not the bottled stuff.