A dry spell you’ll actually embrace.Gather Journal Greenseer Cocktail
Alise Moffatt of Portland’s Shift Drinks had blackened tar pits in mind when she conjured up this blend of bourbon, whiskey, and Fernet Vallet (a sweeter, crisper version of the more popular Fernet Branca)—a bold partner for the array of dried-out bites.
makes 1 cocktail
Stir bourbon, scotch whisky (we like Cuttysark Prohibition), and Fernet Vallet over ice and strain into a cocktail glass. Garnish with a cherry if you’d like.