The season’s best defroster. (pictured right)Gather Journal The New And Improved Whiskey Cocktail
Co-owner/head bartender at New York’s Dead Rabbit Grocery & Grog, Jack McGarry, created a singular take on the archetypal whiskey drink, absinthe giving it a shot of intensity and an anise-laced aroma.
makes 1 cocktail (pictured right)
Add whiskey, liqueurs, absinthe, and both bitters to a mixing glass. Add ice and stir until ice cold. Strain into a pre-chilled cocktail glass and finish with oils squeezed from a piece of lemon skin. No garnish.