Like music to your mouth. (pictured right)Gather Journal Kool Beets
Lucinda Sterling, head bartender at Brooklyn’s Seabourne, nods to Herc’s signature merry-go-round technique, whereby he would stack percussive breaks from various albums (what would come to be known as breakbeats), with this mash-up of seemingly discordant ingredients including, of course, beets.
makes 1 cocktail (pictured right)
Shake ingredients with ice in a cocktail shaker then strain into an ice-filled rocks glass. Garnish.