GATHER JOURNAL

Photograph by Johnny Miller Food Styling by Maggie Ruggiero Prop Styling by Theo Vamvounakis
    

Monchino Cocktail

Cocktails & Beverages from Issue 7 – Summer 2015 – Spectrum

This tawny barrel-aged gin and sherry sipper by Steve Wildy of Lo Spiedo in Philadelphia is a newfangled take on a classic Martinez.

makes 1 cocktail



  • 1 ½ oz barrel-aged gin (we like Bluecoat Barrel Reserve)
  • 1 oz Amontillado sherry
  • ¾ oz Amaro (we like Nonino for a lighter, citrus note)
  • 3 dashes orange bitters
  • orange peel

  • 1

    Stir 1½ oz. barrel-aged gin, 1 oz. Amontillado sherry, ¾ oz. Amaro, 3 dashes orange bitters vigorously over ice, then strain into a chilled coupe or martini glass. Garnish with a generous orange peel.