A real earth angel.Gather Journal Monchino Cocktail
This tawny barrel-aged gin and sherry sipper by Steve Wildy of Lo Spiedo in Philadelphia is a newfangled take on a classic Martinez.
makes 1 cocktail
Stir 1½ oz. barrel-aged gin, 1 oz. Amontillado sherry, ¾ oz. Amaro, 3 dashes orange bitters vigorously over ice, then strain into a chilled coupe or martini glass. Garnish with a generous orange peel.