Photograph by Johnny Miller Food Styling by Maggie Ruggiero Prop Styling by Theo Vamvounakis

Photograph by Johnny Miller Food Styling by Maggie Ruggiero Prop Styling by Theo Vamvounakis

Monchino Cocktail

Cocktails & Beverages from Issue 7 – Summer 2015 – Spectrum

This tawny barrel-aged gin and sherry sipper by Steve Wildy of Lo Spiedo in Philadelphia is a newfangled take on a classic Martinez.

makes 1 cocktail

1 ½ oz barrel-aged gin (we like Bluecoat Barrel Reserve)
1 oz Amontillado sherry
¾ oz Amaro (we like Nonino for a lighter, citrus note)
3 dashes orange bitters
orange peel

1
Stir 1½ oz. barrel-aged gin, 1 oz. Amontillado sherry, ¾ oz. Amaro, 3 dashes orange bitters vigorously over ice, then strain into a chilled coupe or martini glass. Garnish with a generous orange peel.