Photograph by Gentl and Hyers Food Styling by Maggie Ruggiero Prop Styling by Amy Wilson


Silver Dollar Blini with Smoked Trout Spread

Amuse-Bouche from Issue 10 – Winter 2017 – Sin

Our stacks on stacks of silver dollar blini, made without yeast (because we’re too greedy to wait) and layered with a rich smoked trout spread (recipe courtesy of Gabriel Martinez of Brooklyn’s wonderful Long Island Bar) were imagined with the 1% in mind, but will please the 100%.