The glory of the gory comes to life.Gather Journal Squid Ink Pasta
Black as night, black as coal, our slick linguine dipped in a polished varnish of squid ink sauce imparts a perfect balance of earth and ocean. A goth kid’s fantasy sprung to life, it, quite literally leaves a tar-colored impression behind with every single bite.
Cook shallots and garlic in oil over medium heat in a large skillet until soft and translucent, about 5 minutes. Stir in chili flakes and tomato paste and cook another minute. Add wine and cook until almost entirely reduced then add tomatoes, ink and stock. Once simmering, cook until sauce has thickened slightly, about 20 minutes. Season to taste.
Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Toss with squid ink sauce and serve.