Photograph by Will Anderson Food Styling by Maggie Ruggiero Sets by CONFETTISYSTEM

The Sun Also Rises Cocktail

Cocktails & Beverages from Issue 5 – Spring / Summer 2014 – Caravan

Created by Eryn Reece of Mayahuel, New York

makes 1 cocktail

  • ¼ oz Campari
  • 1 oz Del Maguey Vida mezcal
  • 1 oz Buffalo Trace bourbon
  • ¾ oz fresh lemon juice
  • ¼ oz Giffard Abricot du Rousillon
  • ¼ oz cane syrup (like Steen’s)

  • 1

    Pour Campari into a rocks glass. Add all other ingredients into shaker and give it a quick shake. Add pellet ice over Campari, and pour contents of shaker over ice. Behold the flaming sun, sit back and enjoy.