A salad with some serious bite.Gather Journal Tumbleweed Salad
Barbed, curled, and coiled, frisée is lettuce at its most wild and free. It is also, quite possibly, the best edible reflection of the tumbleweeds found in nature. We bulked up our frisée with chopped kale and scattered the entire tangled, bristly bundle with crumbled, crunchy corn nuts and a mustardy dressing spiked with sriracha.
Stir together mustard, sriracha, salt, pepper, and vinegar. Whisk in oil.
Just before serving, toss greens with dressing to coat, and serve sprinkled with corn nuts.