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FALL/WINTER 2014 ISSUE
Winner of a 2013 James Beard Award and two 2012 Society of Publication Designers Gold Medals
Come see us at the Food Book Fair!
Gather will be at Foodieodicals this Saturday, April 26th at Brooklyn's Wythe Hotel.
Our new spring/summer 2014 edition is almost here. Get ready for it to drop mid-May!
All the great recipes from our previous issues are now archived online!
Cook them anytime, anywhere, especially when your Gather copies aren’t close at hand.
FROM THE NOTEBOOK
Stop by our refreshed blog to see what we’re reading, eating and talking about.