We regret to say that there are no more copies of Issue 1, Summer 2012, Float, available for purchase.

We regret to say that there are no more copies of Issue 2, Fall/Winter 2013, Traces, available for purchase.

Gather Journal is a recipe-driven food magazine dedicated to the many aspects of gathering: to dine, to drink, to harvest, and to cook.

In the new Spring/Summer 2013 "Rough Cut" issue we focus our attention on film. Specifically, summer movies—all their various sub-genres (the road trip, the summer romance, the beach idyll, and the summer in the city) inspired an assortment of recipes as eclectic as the films themselves. We pay homage to the oeuvres of two directors (Alfred Hitchcock and Wes Anderson) admired for their distinctive, albeit very different, visual approaches; we recall memories of summer camp food, both personal and fictional; we re-imagine famous cinematic food scenes; and we laud the everlasting power of the movie soundtrack.

120 pages, 7.5" x 9.5"

Gather Journal is a recipe-driven food magazine dedicated to the many aspects of gathering: to dine, to drink, to harvest, and to cook. 

In the new Fall/Winter 2014 “Cocoon” issue we we explore every incarnation of the word, from recipes that impart a warm, cozy, and distinctly cocoon-like feeling, to those that visually mimic its wrapped and bundled form. We examine the idea of metamorphosis and renewal through the lens of food, devote a special chapter to all things delicate and silken, pen an ode to one specific comfort food, and get up close and personal with butchery casings.

128 pages, 7.5" x 9.5"

Gather Journal is a recipe-driven food magazine dedicated to the many aspects of gathering: to dine, to drink, to harvest, and to cook.

In “Caravan”, the fifth edition of Gather, you will find recipes that bear the imprints of deserts, both near and far, plus chapters devoted to the idea of an oasis and the iconic visuals of the Painted Desert.

128 pages, 7.5" x 9.5"

Gather Journal is a recipe-driven food magazine dedicated to the many aspects of gathering: to dine, to drink, to harvest, and to cook.

The sixth edition of Gather is all about Magic. Inside, you will find food that instantly astonishes and dishes with a power that is more innate; a chapter dedicated to wild edible botanicals and another that takes its cues from the the most magical story genre: the fairy tale. Plus, we ponder the intersection of science and magic in the kitchen and explore the age-old practice of potion-making.

124 pages, 7.5" x 9.5"

Gather Journal is a recipe-driven food magazine dedicated to the many aspects of gathering: to dine, to drink, to harvest, and to cook.

The “Spectrum” edition of Gather delves into the wide and wonderful world of color. Spectrum signifies a range of colors or concepts, and this issue is just that: a fantastic food voyage with color as the guide. Chapters are organized by color family, with each one conjuring a full meal within that shade range. There are stories devoted to eating by way of the multi-hued chakra chart, an imagining of fruit’s inner auras, and musings on artists whose work with food or color has been especially memorable.

128 pages, 7.5" x 9.5"

Gather Journal is a recipe-driven food magazine dedicated to the many aspects of gathering: to dine, to drink, to harvest, and to cook.

The Winter 2016 “Origin” edition of Gather Journal is devoted to natural history, a theme inspired in great part by one of our favorite New York museums to visit. Chapters are arranged by a few of the areas of study that natural history encompasses—geology, space, fossils, the ocean, biodiversity, and the ages—each one spawning its own full menu. There is even a feature inspired by the museum’s famous Hall of Minerals, though our glimmering crystal blocks are cast from a very different—and sweeter—material.

128 pages, 7.5″ x 9.5″

Cover: Photograph by Keirnan Monaghan, Food Styling by Maggie Ruggiero, Prop Styling by Theo Vamvounakis

Gather Journal is a recipe-driven food magazine dedicated to the many aspects of gathering: to dine, to drink, to harvest, and to cook.

The summer 2016 issue of Gather Journal turns back time to the 1970s. Chapters, and their accompanying menus, are arranged by genre: television, music, film, style, and one dedicated to David Bowie who is really a genre unto himself. There's a sweet feature on the iconic hairstyles of the 1970s, and a story about the golden era of porn, complete with a sexy fruit centerfold (peel it out and pin it up). You'll also find text musings on everything from the cookbooks that defined the decade to the crockpot, the genius of Norman Lear to the short-lived, but much-loved Viva magazine.

120 pages, 7.5″ x 9.5″

Cover: Photograph by Grant Cornett, Food and Prop Styling by Janine Iversen

Gather Journal is a recipe-driven food magazine dedicated to the many aspects of gathering: to dine, to drink, to harvest, and to cook.

For the Winter 2017 issue of Gather, we took a romp through the Seven Deadly Sins. You'll find menus rooted in Lust, Gluttony, Greed, Wrath, and Envy; and concept chapters exposing a more tender side of Sloth and imagining the fanciful food aligned with Pride. There are essays exploring what is the greatest food sin of our time and the symbiotic relationship between lust and gluttony, plus musings on everything from supersize culture to ordering envy to Liz Lemon.

120 pages, 7.5" x 9.5"

Cover: Photograph by Stacey Mark, Food Styling by Maggie Ruggiero, Prop Styling by Heather Greene 

Gather Journal is a recipe-driven food magazine dedicated to the many aspects of gathering: to dine, to drink, to harvest, and to cook.

The summer 2017 Heroines issue of Gather is a tribute to the art—and the women behind it—which has made us better. We took food cues from the female directors, television mavericks, creative muses, and childhood literary role models we revere. Plus, we honored musicians whose rebellious spirits are their trademark, paid homage to a few of our favorite groundbreaking visual artists, and mused on everyone from Isadora Duncan and Rei Kawakubo to Buffy the Vampire Slayer and Anne of Green Gables.

128 pages, 7.5" x 9.5"

Cover: Photograph by Gentl and Hyers, Food Styling by Maggie Ruggiero, Prop Styling by Ayesha Patel

Gather Journal is a recipe-driven food magazine dedicated to the many aspects of gathering: to dine, to drink, to harvest, and to cook.

The need to get away from it all, if only for the duration of a meal, feels more urgent than ever. With that in mind, for the summer 2018 Getaway edition of Gather we explored the many shapes that an escape might take letting food steer our course. We crafted menus that travel to a fantasy world of daydream desserts; delved into the idea of food as indulgence and self-care, each its own retreat; and used one of the most iconic fictional destinations (Oz) as muse. And because voyaging and eating are intertwined, you’ll also find a collection of meal travelogues from chefs and writers that take you everywhere from a remote Canadian forest to the streets of Jerusalem to a village in Burkina Faso.

108 pages, 7.5″ x 9.5″

Cover: Photograph by Grant Cornett, Food Styling by Maggie Ruggiero, Prop Styling by Noemi Bonazzi

Gather Journal is a recipe-driven food magazine dedicated to the many aspects of gathering: to dine, to drink, to harvest, and to cook.

The winter 2018 Senses issue of Gather is a journey through sight, smell, taste, sound, touch, and intuition with food as our guide. We dreamt up fantasy sensorial menus inspired by particular nuances of sight (shiny), smell (burnt), taste (bitter), and sound (crunch); explored the profound link between cooking and touch; and considered the intersection of food and our most abstract, but fundamental, sense: intuition. Plus, you'll find musings on everything from the development of taste in utero to color-blindness and cooking, the eternal appeal of the notoriously stinky durian to our collective need to knead.

108 pages, 7.5" x 9.5"

Cover: Photograph by Grant Cornett, Food Styling by Maggie Ruggiero