Photograph by Gentl and Hyers Food Styling by Maggie Ruggiero Prop Styling by Theo Vamvounakis

Field of Dreams Cocktail

Cocktails & Beverages from Issue 6 – Fall / Winter 2015 – Magic

Bartender Dave Flatman, of New York’s Marc Forgione Restaurant, combined gin, Fernet Branca, and Charteuse, the herbaceous elixir of long life which has been made by monks outside Paris since 1605, topping it off with wild mint. If you make it, they will come.

makes 1 cocktail (pictured left)

  • 2 oz London dry gin (we like Plymouth)
  • ½ oz fresh lemon juice
  • ½ oz Yellow Chartreuse
  • ¼ oz Fernet Branca
  • ¾ oz honey syrup*
  • wild mint for garnish

  • 1

    Shake ingredients with ice. Serve on the rocks in a coupe glass with wild mint sprig.

    Honey syrup: Stir 2 parts honey to 1 part water together until combined. Do not heat.